Belmond Le Manoir aux Quat’Saisons



Editor Rating
Scale of 90-100

Set amid 27 acres of gardens, chef Raymond Blanc’s gourmet retreat occupies a transformed 15th-century stone manor about 70 minutes northwest of London and 10 miles southeast of Oxford. The 32 individually designed rooms and suites (most with A/C) are in the main house and a garden wing. Garden Junior Suites provide spacious marble baths, plus private terraces and gardens. Specifically request the Kiki or Sandalwood, both of which include woodburning fireplaces and contemporary furnishings. Elegant lounges lead to the renowned two-star contemporary French restaurant (divided into three formal dining rooms, including a conservatory). The property’s grounds encompass 11 beautifully manicured gardens, including an English water garden, a tranquil Japanese tea garden and vegetable and herb gardens. Inquire about the cooking school and gardening school schedules. Wine cellar tours and in-room spa treatments can also be arranged.

Average Mid-High Season Rates (including taxes):

Lowest Rate: Deluxe Room, $900; Editor’s Choice: Garden Junior Suite, $1,240.

Standard Inclusions:

Daily buffet breakfast served at the restaurant; Welcome fruit plate and Madeira wine per room; Daily newspaper; Wi-Fi

Belmond Le Manoir aux Quat’Saisons Features:
  • Bar
  • Children welcome
  • Restaurant
  • Room service

Hotel Location:

Learn more about Belmond Le Manoir aux Quat’Saisons:

To learn more or call +(44) 1844-278-881. Contact Andrew Harper Travel to book this hotel as part of your next vacation.

In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.