March 7, 2016
By Hideaway Report Editor
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Above: Seasonal produce on display in Kyoto - Photo by Hideaway Report editor
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More often than not, our photo editors sift through hundreds – if not thousands – of photos for each month to accompany our feature articles. As usual, there were an abundance of beautiful pictures that couldn’t fit into the pages (print or web) of the March 2016 Hideaway Report. Explore the culinary delights from Andrew Harper's trip to Japan, below.
Seared beef with bamboo at Wanosato - Photo by Hideaway Report editor
Hokkaido crab legs with cocktail sauce at Andaz Tavern - Photo by Hideaway Report editor
Thinly sliced beef for sukiyaki (traditional Japanese hot pot dish) at Wanosato - Photo by Hideaway Report editor
Marinated fish and celery at Hakone-Ginyu - Photo by Hideaway Report editor
Soup at Ryozanpaku, a two-Michelin-starred kaiseki restaurant in Kyoto - Photo by Hideaway Report editor
Our sashimi dinner at Hakone-Ginyu - Photo by Hideaway Report editor
Our autumn vegetable course at Hakone-Ginyu
Photo by Hideaway Report editor
Miniature éclairs for dessert at Andaz Tavern
Photo by Hideaway Report editor
Salmon eggs at Sushi-kappo Nakaichi - Photo by Hideaway Report editor
Nigiri at Sushi-kappo Nakaichi - Photo by Hideaway Report editor
Trout sashimi in our kaiseki meal at Shoraian - Photo by Hideaway Report editor
Yudo (chunks of creamy tofu simmered in broth) at Shoraian - Photo by Hideaway Report editor
By Hideaway Report Editor
Hideaway Report editors travel the world anonymously to give you the
unvarnished truth about luxury hotels. Hotels have no idea who the
editors are, so they are treated exactly as you might be.
Learn more...
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