In Good Taste: The Table, Mumbai, India


In this series, we trek the globe in search of creative cuisine, innovative menus and forward-thinking chefs for this mouth-watering roundup of Harper-favorite restaurants. From locally sourced produce in Napa Valley to modern Italian dishes in Brazil, our selections in global cuisine will ignite your appetite for both food and travel.

Chef Alex Sanchez

The Table

Mumbai, India

About The Table, Mr. Harper says, “Indian? No. Delicious? Yes.” Located in the trendy SoBo district and a relative newcomer to the Mumbai food scene, The Table has quickly earned its place as a favorite. Here, Chef Alex Sanchez, with extensive experience at highly regarded establishments such as La Folie and The French Laundry, combines the best local ingredients to create dishes that are elegant and delicious in a space that’s both timeless and tranquil.

Chef's Picks: Chef Alex Sanchez

On the Menu: “Our boneless chicken wings with a ginger glaze are a guest favorite. I think it perfectly conveys our style of cooking.”

At Home: “A perfect roast chicken is not only one of my favorite foods on earth, but also one that is relatively simple to make. I love a nice roast chicken with a simple salad of bitter greens in a Dijon vinaigrette.”

Courtesy of The Table
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This article is an excerpt from the October, November, December edition of the Traveler magazine. Click here to access the full issue.

By Hideaway Report Staff

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