How to Choose the Perfect Burgundy

The coveted wines of France's Burgundy region command stratospheric prices and frenzied demand among wine connoisseurs.

Farm-to-Table Hotels: Where the Eats Are as Good as the Stay

Eating well is one of the best parts of any trip. To ensure that every meal is a knockout, those in the know stay at farm-to-table hotels.

Best Restaurants in California Wine Country

Here are 8 restaurants we recommend in Napa Valley, Sonoma County and Mendocino County. As wineries have proliferated, so too have wonderful places to eat.

Classic Rome Cafés

Many European cities have classic cafes that have been interwoven with society and culture for decades or centuries. Here are five of our favorites in Rome.

11 Best Steakhouses in the World

Serious carnivores will go to the ends of the earth to find a perfect steak, and so will we. These are our 11 best steakhouses in the world.

The Harper Notebook: Best Restaurants in Charleston

On our last visit to Charleston, our worst meal was merely good. Everything else ranged from excellent to sublime.

The Harper Notebook: Where to Eat in Piedmont, Italy

Wealthy, cultivated and gastronomic, Piedmont remains relatively undiscovered by American travelers.

The Harper Notebook: Best Restaurants in Santa Fe

Santa Fe restaurants offer everything from imaginative seafood and Southwest fusion to lovely patio dining and deep wine lists.

Breadwinners: The Best 10 Bakeries in the World

Artisan-made bread comforts and nourishes like no other food: It can not only remind you of home but also be a gateway into new cultures and cuisines.

The Harper Notebook: Best Restaurants in Washington, D.C.

Dining options in Washington, D.C., are getting better and better. Here are five from the United States Harper Collection guidebook.

Just Back From: Cambodia

Hideaway Report digital editor, Kristen Remeza, writes about her trip to Siem Reap, where she discovered a new resort and visited Angkor Wat.

Lokoya Wine Tour

The most spectacular new winery experience in Napa is the Lokoya Estate. Andrew Harper's wine concierge is now offering guided tours for Harper collectors.

Gourmet Train Experiences

Savor the scenery while savoring dishes designed by Michelin-starred chefs. Consider these movable feasts on some of the world’s most interesting trains.

Smoked Salmon to Stokfisk: The Traditional Foods of Norway

Besides beloved Jarlsberg cheese and smoked salmon, the classic cooking of this long, fjord-cragged Scandinavian nation remains little-known.

Best Restaurants in Austin

The Austin restaurants listed here have found their niche in an ever-changing environment by keeping things relevant, delicious and, yes, a little weird.

A Walking Tour of Montréal, Where Chocolate Is the Highlight

Like its European cousins, Montréal has many opulent chocolate shops. This self-guided tour highlights 7 of the most notable chocolate shops in North America.

Best Cheese Shops in the World

From Murray's Cheese and Cowgirl Creamery to Barthélémy and beyond, these are the 9 best cheese shops in the world.

Our Favorite Ethnic Food Markets of NYC

Reflecting the astonishing diversity of its population, New York City offers markets that cater to widespread ethnic tastes. Here are some of the best.

The Harper Notebook: Best Restaurants in Barcelona

Barcelona has a leading role on the world’s gastronomic stage thanks to both the inventiveness of its chefs and the variety of its dining venues.

The Harper Notebook: Best Restaurants in Rome

The best food in Rome is not found in fancy restaurants but in the lively trattorias and osterias that the Romans favor. Here are Mr. Harper's favorites.

The Harper Notebook: Best Restaurants in Hong Kong

Hong Kong has no shortage of high-end dining options. Here are 9 of Andrew Harper's favorites — some traditional, some experimental — in this thrilling city.

Watermelon Salad With Goat Cheese From The Mark

This watermelon salad recipe from The Mark restaurant by Jean Georges pairs juicy, crisp sweetness of the melon with tangy sharp goat cheese.

Cucumber Gazpacho Recipe From Las Ventanas

This cucumber gazpacho recipe from Las Ventanas al Paraiso is refreshing, simple to prepare and easily enjoyed by all.

Burrata Caprese Recipe From Peninsula Paris

The perfect light and refreshing dish to enjoy during warmer months, this burrata with cherry tomato dish was created by chef Laurent Poitevin.

Cantuccini Recipe From Hotel Le Fontanelle

Italian cuisine is well-loved, but most people think of pizza and pasta before they consider the country’s delicious desserts.

Mussels à la Marinière Recipe From One&Only Cape Town

This easy-to-follow recipe captures South African flavors of the sea and is guaranteed to become an instant favorite favorite with family and friends.

Top 5 Sauvignon Blancs for Summer

Below, I’m sharing my top five favorite Sauvignon Blancs to savor with a variety of summer fare, with a particular leaning toward pairing with fresh seafood.

Ceviche Acapulco From Belmond Maroma Resort & Spa

With this recipe, executive chef Gabriel Kolofon of Belmond Maroma Resort & Spa in the Riviera Maya, puts a unique spin on a traditional ceviche dish.

3 Summer Cocktails: The Caipirinha, Kir and Frozen Pineapple

From the coast of sunny Southern Brazil are three summer cocktail recipes from the Ponta dos Ganchos resort.

Vegan Sushi From Acqualina Resort & Spa

Acqualina’s health-centric executive sous chef, Sebastian Barrera, created this nutritional vegan appetizer for the resort's 10-year anniversary.

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